Garlique and Tomahto

Well, Garlique is no more. I pulled her out a few days ago as Tomahto was becoming very demanding and taking up the entire pot. I feared she would get choked out. This is what she amounted to:

Cute, eh? Apparently I'm lucky I got that much as garlic is supposed to winter over and be a spring crop. It was very tasty in the omelette I made a couple days later.

Tomahto is doing very well for herself.

She is loaded with fruit and I cannot wait to see how big these tomatoes get. I'm guessing they are cherry tomatoes but I won't know for certain until they start turning red.


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