|Yeah, you're jealous. You know it.|
I made a third into strawberry shortcake (served with vanilla ice cream instead of whipped because it's like 90 out) and I'm drying out the last third. Why would you turn the oven on when it's 90 you ask? Because I'm insane, yo. It's only on 210 degrees, but I left the berries whole so it's taking a lot longer than it should. Live and learn! Hopefully I'll have pics for you tomorrow.
In other plant based news:
|Who's a cute li'l scape?|