I must say, out of all the recipes I've made for this cleanse, there is only one I really like. Okay, I haven't actually tried the Ocean Stir-Fry yet, that's for dinner tonight. It scares me. I'm afraid I wasted a lot of money on that because it's gonna taste narsty. Anyway. The black bean stew is spicy, flavorful, filling, and yummy. I added some leftover brown rice and it made it perfect.
Some more things I've learned:
- Sprouted mung beans and split mung beans are not the same thing
- You can get really sick of roughage
- I actually don't mind brown rice, so long as it is the "short-grain variety"
- I can go without caffeine quite easily, once the headaches are over