So this weekend, as per usual, I cooked. Once again did not feel like making loaf bread. So, yesterday I made some quickie dinner rolls. This recipe has become my go-to recipe for quick, yummy bread without the hassle of 3-hours worth of rising. I also make the Galician Garbanzo bean soup from The Enchanted Broccoli cookbook. Yum!
This morning I tried my hand at making chapati. I must say, they came out really well! Very yummy and they go very well with the butternut squash vindaloo I made for dinner. I think I've mentioned this vindaloo recipe before; this time I altered it slightly by adding some seitan in it, in place of chicken. I let it stew in the broth while the squash and taters were cooking. Mmmmmmmm. This is SO good!!! I think this may go into heavy rotation.
Knee-deep in a Harry Potter marathon on ABC Family right now. They're playing Goblet of Fire, which has the pre-Twilight Edward Cullen actor in it. I think all he can do is look around with a smirk on his face. Ah well. All Keanu Reeves can do is say "woah" and look where it got him.