Thursday, February 19, 2009


I am, apparently, addicted to cheese.

I love cheese. Vermonters make good cheese. Not only do I not feel guilty about eating it (yes, I've read all the vegan literature), but I actually feel guilty for not eating Vermont cheese.

I mean, the stuff rocks. Not just the Cabot stuff (Hunter's Favorite Seriously Sharp is the best), but even the artisinal stuff is amazing.

I know what it's doing to my insides. I try to leave it alone; really I do.

But it's soooooo gooooooood!!!

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